Vegetable Fried Rice Frozen Meal, 10 oz

Tai Pei Vegetable Fried Rice delivers the perfect balance of fresh vegetables and savory flavor. Each bowl is packed with edamame, corn, carrots, and red bell peppers tossed in an Asian-style sauce with perfectly seasoned fried rice. Ready in just minutes, it’s a quick and satisfying meal that’s as delicious as it is convenient.

Cooking Instructions

Microwave Cooking Instructions

1. Remove tamper band from package.
2. Microwave on high, with lid on, for 3 minutes.*
3. Let stand 2 minutes to complete cooking.
4. Carefully remove lid.

CAUTION: Container will be extremely HOT.

Settling may occur. Stir well before eating. Enjoy!

*Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly.

IMPORTANT: For food safety and quality, cook to an internal temperature of 165°F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.

Ingredients

Fried Rice: Water, rice, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, enzyme, koji {aspergillus oryzae}], sugar, lactic acid), canola oil, soy sauce (water, soybeans, wheat, salt), contains less than 2% of: onions, ginger, sugar, sesame oil, kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum), garlic, caramel color.

Vegetables: Edamame soybeans, carrots, corn, red bell pepper.

Seasoning: Canola oil, sugar, salt, soy sauce powder (soy sauce [soybeans, wheat, salt], maltodextrin, salt), garlic powder, yeast extract (yeast extract, salt), spice.

Contains: Soy, wheat, sesame.