• Ready In 5 Minutes
  • Protein 11g

Vegetable Potstickers with Sauce, 10.5 oz

Crispy-outside, tender-inside vegetable potstickers from Tai Pei, filled with a vibrant mix of veggies and mung bean noodles, plus a savory dipping sauce. Fully cooked for fast prep. Pan-fry in about 10 minutes or microwave for a quick snack, appetizer, or easy meal. Keep frozen.
  • Ready In 5 Minutes
  • Protein 11g

Cooking Instructions

To prepare sauce: Remove sauce packet; place in warm water to thaw.

Pan-Fry (Recommended)

  1. Add 1 tbsp oil to a non-stick pan and coat evenly.
  2. Place frozen potstickers flat, bottom-side down, leaving space between each.
  3. Add water (see chart). Turn heat to medium, bring to a boil, cover, and simmer on medium heat for 6 minutes.
  4. Uncover. Do not move potstickers. Continue heating until water evaporates and bottoms are lightly browned. Enjoy.
Skillet size Water
8-inch1/2 cup
10-inch2/3 cup
12-inch1 cup

Boil & Brown (Traditional)

  1. Fill pot with water and bring to a boil.
  2. Add frozen potstickers; boil 6 minutes. Drain. Brown in a non-stick skillet if desired.

Microwave

  1. Place frozen potstickers in a microwave-safe dish and cover with hot water.
  2. Microwave on HIGH for 4 to 5 minutes. Drain.
  3. Brown in a skillet if desired.

Appliances vary. Adjustments may be necessary. Heat thoroughly to an internal temperature of 165 F. Keep frozen until ready to use.

Ingredients

POTSTICKERS: Wheat flour, water, cabbage, water chestnuts, mung bean vermicelli (green mung beans, water), edamame soybeans, broccoli, portabella mushrooms, carrots, onions, contains less than 2% of: sesame oil, soybean oil, cornstarch, soy sauce (water, wheat, soybeans, salt, alcohol [to retain freshness]), garlic, modified food starch, sugar, salt, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, enzyme, koji (Aspergillus oryzae)], dextrose, corn syrup solids, lactic acid, succinic acid), ginger, flavor enhancer (yeast, yeast extract), spice.

SAUCE: Soy sauce (water, hydrolyzed soy protein, salt, molasses, caramel color), sugar, vinegar, chili sauce (jalapeño puree, chili flake, crushed garlic), vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil, and soybean oil), sugar, vinegar, modified food starch, cottonseed oil, sesame seed oil, sodium benzoate as a preservative.

CONTAINS: Wheat, soy, sesame.

More Tai Pei Favorites