Pork Egg Rolls

Yummy seasoned pork and veggies tucked inside crispy wrappers make our Pork Egg Rolls burst with flavor. They’re perfect for dunking in our delicious dipping sauce.

Cooking Instructions

Oven/Toaster Oven

1. Preheat oven to 450°F.
2. Place egg rolls on a baking sheet.
3. Bake for 20 minutes. For best results, turn once during baking.
4. Let stand for 3 minutes before serving.

Air Fryer

1. Preheat air fryer to 400°F.
2. Remove egg rolls from carton and inner bag.
3. Place egg rolls in a single layer in the air fryer basket.
4. Air fry for 10 minutes.
5. Let stand for 3 minutes before serving.

Microwave

1. Open carton and remove egg rolls; place on a paper towel.
2. Microwave on High (see chart below).
3. Let stand for 3 minutes to allow egg rolls to crisp.

Microwave Time Chart
1 Egg Roll - 1 Minute 15 Seconds
2 Egg Rolls - 2 Minutes
3 Egg Rolls - 2 Minutes 30 Seconds
4 Egg Rolls - 3 Minutes 15 Seconds

Based on a 1200-watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in a resealable container in the freezer.

Ingredients

FILLER: Cabbage, Pork, Carrots, Onion, Contains Less than 2% of: Dehydrated Garlic, Pork Flavor (Yeast Extract, Salt, Natural Flavor [Contains Canola Oil]), Dehydrated Soy Sauce (Soy Sauce [Fermented Soybeans, Wheat and Salt], Maltodextrin and Salt), Modified Food Starch, Spice, Sugar, Salt.

WRAPPER: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Corn Starch, Sugar, Canola Oil, Salt. Prefried In Vegetable Oil.

SOYSAUCE: Water, Sugar, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Citric Acid, Xanthan Gum, Vegetable Juice (color), Extractives of Paprika, Annatto Extract, Natural Flavors.

Contains: Wheat, Soy.