Pork Egg Rolls, Heat & Eat 8-count, 24.5oz

Oven/Toaster Oven

1. Preheat oven to 450°F.
2. Place egg rolls on a baking sheet.
3. Bake for 20 minutes. For best results, turn once during baking.
4. Let stand for 3 minutes before serving.

Air Fryer

1. Preheat air fryer to 400°F.
2. Remove egg rolls from carton and inner bag.
3. Place egg rolls in a single layer in the air fryer basket.
4. Air fry for 10 minutes.
5. Let stand for 3 minutes before serving.

Microwave

1. Open carton and remove egg rolls; place on a paper towel.
2. Microwave on High (see chart below).
3. Let stand for 3 minutes to allow egg rolls to crisp.

Microwave Time Chart

1 Egg Roll - 1 Minute 15 Seconds
2 Egg Rolls - 2 Minutes
3 Egg Rolls - 2 Minutes 30 Seconds
4 Egg Rolls - 3 Minutes 15 Seconds

Based on a 1200-watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in a resealable container in the freezer.

Beef Bulgogi Potstickers: Cooked rice, cooked white meat chicken (boneless skinless chicken breast with rib meat, water, chicken broth, modified food starch, salt, sodium phosphates), carrots, corn, green peas, seasoning sauce (soy sauce [water, soybeans, wheat, salt, alcohol, vinegar], water, canola oil, sesame oil, sugar, vinegar, yeast extract, flavorings, flavor [flavor, potassium chloride, yeast, yeast extract, canola oil], salt, xanthan gum, garlic puree, spice, molasses, oyster extract powder [{maltodextrin, oyster extract}, salt]), sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzae}, sugar, lactic acid]), contains less than 2% of: canola oil, soy sauce (water, soybeans, wheat, salt), onions, ginger, flavor enhancer (yeast, yeast extract), sugar, sesame oil, kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum), garlic, caramel (sugar, water).
Contains: Soy, wheat, sesame, oyster.