Ready In 5 Minutes
Protein 12g

Flaming Chicken Potstickers, 10 oz

Turn snack time into spice time with Tai Pei Flaming Chicken Potstickers. Each dumpling is filled with tender chicken, cabbage, and jalapeño, finished with bright lime seasoning for a zesty kick. Pan-fry to crispy bottoms or heat fast in the microwave. Fully cooked and freezer-ready, they make an easy appetizer, late-night bite, or quick side in about 10 minutes.

Ready In 5 Minutes
Protein 12g

Cooking Instructions

Skillet (Recommended)

1. Add 1 Tbsp oil to a non-stick skillet; coat skillet evenly.
2. Place all frozen potstickers in a single layer, flat-side down, leaving space between potstickers.
3. Add water (see chart below). Bring to a boil. Cover and simmer on MEDIUM-HIGH heat for 8 minutes.
4. Uncover. Continue to heat until water has evaporated and bottoms of potstickers are golden brown. Do not move potstickers while browning.

Skillet Size & Water Amount

8-inch Skillet – 1/2 cup
10-inch Skillet – 2/3 cup
12-inch Skillet – 1 cup

Boil & Brown (Traditional Method)

1. Bring 8 cups of water to a boil.
2. Add frozen potstickers and stir.
3. Boil for 6 minutes. Drain. Brown if desired.

To Brown (Optional):
1. Add 1 Tbsp oil to a non-stick skillet and turn heat to MEDIUM.
2. Place boiled potstickers flat-side down and heat until golden brown.

Microwave

1. Place all frozen potstickers in a microwave-safe dish and cover with hot water.
2. Microwave on HIGH for 4–5 minutes. Drain carefully (water will be HOT).
3. Brown in skillet if desired.

Important: Appliances vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in a resealable container in freezer.

Ingredients

Wheat flour, chicken, cabbage, water, jalapeño peppers, contains less than 2% of: soybean oil, cornstarch, potato starch, ginger, dehydrated garlic, salt, sugar, spices, modified food starch, lime juice powder (corn syrup, lime juice, lime oil), paprika (color), monosodium glutamate.

Contains: Wheat.