Oven / Toaster Oven (Recommended)

1. Preheat oven to 450°F.
2. Place spring rolls on a baking sheet.
3. Heat for 20 minutes. For best results, turn once during baking.
4. Let stand 3 minutes before serving.

Air Fryer

1. Preheat air fryer to 400°F.
2. Remove 4 spring rolls from carton and inner bag.
3. Place spring rolls in air fryer basket.
4. Air fry for 6 minutes.
5. Let stand 3 minutes before serving.

Microwave

1. Open and remove spring rolls from carton; place on a paper towel.
2. Heat spring rolls on high (see chart below).
3. Let stand 3 minutes to allow spring rolls to crisp.

Based on a 1200-watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused spring rolls in resealable container in freezer.

Spring Rolls: Filling: Cabbage, carrots, vermicelli (water, green mung beans), contains less than 2% of: shiitake mushrooms (water, shiitake mushrooms), bamboo shoots, green onion, garlic, celery seed, precooked long grain rice, yeast extract, modified food starch, sugar, salt.
Wrapper: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, sugar, canola oil, salt. Preferred in vegetable oil (soybean and/or canola).
Contains: Wheat.