Oven/Toaster Oven

1. Preheat oven to 450°F.
2. Place egg rolls on a baking sheet.
3. Heat for 20 minutes. For best results, turn once during baking.
4. Let stand 3 minutes before serving.

Air Fryer

1. Preheat air fryer to 400°F.
2. Remove 4 egg rolls from carton and inner bag.
3. Place egg rolls in air fryer basket.
4. Air fry for 10 minutes.
5. Let stand 3 minutes before serving.

Microwave

1. Open and remove egg rolls from carton; place on a paper towel.
2. Heat egg rolls on high (see chart below).
3. Let stand 3 minutes to allow egg rolls to crisp.

Microwave Time Chart

1 Egg Roll - 1 Minute 15 Seconds
2 Egg Rolls - 2 Minutes
3 Egg Rolls - 2 Minutes 30 Seconds
4 Egg Rolls - 3 Minutes 15 Seconds

Based on a 1200-watt microwave. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused egg rolls in resealable container in freezer.

Egg Rolls:
Filling: Cabbage, chicken, carrots, celery, contains less than 2% of: vermicelli (water, green mung beans), dehydrated soy sauce (soy sauce [wheat, soybeans, salt], maltodextrin, salt), ginger, celery seed, smoky chicken seasoning (garlic powder, chicken fat, sugar, salt, cooked chicken powder, spice, yeast extract, chicken broth, maltodextrin, whey, natural smoke flavor), sesame seed oil, canola oil, modified food starch, sugar, salt.
Wrapper: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, sugar, salt. Prefried in vegetable oil.

Contains: Soy, wheat, milk.

Dipping Sauce:
Water, sugar, tomato paste, rice vinegar, corn starch, soy sauce (water, soybeans, wheat, and salt), salt, citric acid, xanthan gum, vegetable juice (color) and extractives of paprika, annatto extract, natural flavors.

Contains: Soy, wheat.