Microwave

1. Remove tamper band from package.
2. Microwave on high, with lid on, for 4 ½ minutes.*
3. Let stand for 2 minutes to complete cooking.
4. Carefully remove lid.

CAUTION: Container will be extremely HOT.

Settling may occur. Stir well before eating. Enjoy!

*Based on a 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. IMPORTANT: For food safety and quality, cook to an internal temperature of 165˚ before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.

Fried rice: Cooked rice, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzae}], sugar, lactic acid), canola oil, soy sauce (water, soybeans, wheat, salt), contains less than 2% of: onions, ginger, sugar, sesame oil, kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum), garlic, caramel (sugar, water).

Vegetables: Broccoli, carrots, edamame soybeans, red bell peppers.

Teriyaki sauce: Water, sweet cooking rice wine (water, mirin [rice, alcohol, salt, enzyme, koji {aspergillus oryzae}], sugar, lactic acid), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), brown sugar, modified food starch, gochujang paste (water, sugar, red chili pepper powder, fermented soybean paste [water, soybeans, rice, salt, alcohol], pear puree concentrate, salt, salted sake [water, rice, koji {aspergillus oryzae}], salt), contains less than 2% of: onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, cornstarch, seasoning (flavor, citric acid, potassium chloride, yeast, yeast extract, canola oil), ginger puree, spice.

Cooked white meat chicken strips: Boneless skinless chicken breast with rib meat, water, chicken broth, modified food starch, salt, sodium phosphates.

Contains: Soy, wheat, sesame.