Skillet (Recommended)

1. Add vegetable oil, water, and fried rice to a non-stick skillet (see amounts below).
2. Cook on medium-high heat, covered, stirring occasionally.

Amounts for Skillet:
1 Cup: 1 tsp. oil, 2 tsp. water, cook for 4–5 minutes.
4 Cups: 2 tsp. oil, 2 tsp. water, cook for 8–9 minutes.
1 Bag: 3 tsp. oil, 3 tsp. water, cook for 11–12 minutes.

Microwave

1. Place rice in a microwave-safe bowl, cover.
2. Cook on high (refer to times below).

For Full Bag:
1. With seam side up, use a fork to puncture the bag 3–4 times.
2. Place bag seam side up in microwave and cook on high for 9–10 minutes.
3. Use caution when removing as bag and contents will be HOT!

Cooking Times for Microwave:
1 Cup: Cook for 2–3 minutes.
4 Cups: Cook for 5–6 minutes.
1 Bag: Cook for 9–10 minutes.

*Based on a 1,100-watt microwave. Cook from frozen. Cooking times may vary according to equipment.
IMPORTANT: For food safety and quality, cook to an internal temperature of 165°F before eating. Keep frozen until ready to use.
Caution: Contents will be VERY HOT. Stir thoroughly before consuming.

Fried Rice: Cooked rice, cooked white meat chicken (boneless skinless chicken breast with rib meat, water, chicken broth, modified food starch, salt, sodium phosphates), carrots, corn, green peas, seasoning sauce (soy sauce [water, wheat, soybeans, salt, alcohol, vinegar], water, canola oil, sesame oil, sugar, vinegar, yeast extract, flavorings, flavor [flavor, potassium chloride, yeast, yeast extract, canola oil], salt, xanthan gum, garlic puree, spice, molasses, oyster extract powder [{maltodextrin, oyster extract}, salt]), sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzae}, sugar, lactic acid]), contains less than 2% of: canola oil, soy sauce (water, soybeans, wheat, salt), onions, ginger, flavor enhancer (yeast, yeast extract), sugar, sesame oil, kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum), garlic, caramel (sugar, water).

Contains: Soy, wheat, sesame, oyster.