When enticing shrimp and tasty vegetables come together in a crispy wrapper and adorn your plate alongside our distinctive Asian dipping sauce, you’ll realize something extraordinary: Takeout never tasted this good.
Open and remove sauce packet; place packet in warm water to thaw.
Preheat oven to 450˚F.
Place egg rolls on a baking sheet.
Heat 15 minutes. For best results, turn once during baking.
Let stand for 3 minutes.
Microwave Cooking Instructions
DO NOT HEAT IN CONTAINER
Open and remove egg rolls from container; place on a paper towel.
Remove sauce packet; place packet in warm water to thaw.
Heat egg rolls on HIGH* (see chart below).
1 Egg Roll - 1 min. 15 sec.
2 Egg Rolls - 2 mins.
3 Egg Rolls - 2 mins. 30 sec.
4 Egg Rolls - 3 mins. 15 sec.
Let stand for 3 minutes to allow egg rolls to crisp.
*Based on 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: For food safety and quality, cook to an internal temperature of 165°F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion.