Pork Potstickers

Discover platefuls of delightenment with these pork and vegetable dumplings. Whether served as a snack, offered as an appetizer, or shared at your next party, you’ll enjoy culinary harmony as you dip each one in our savory sauce.

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Available Sizes:

ProductDetail-Apps_0000_TaiPei_NewStructure_PorkPotsticker
ProductDetail-Apps_0006_TaiPei_Bag_Potsticker_Pork_24oz
ProductDetail-Apps_0004_TaiPei_Bag_Potsticker_Pork_46oz

No Preservatives

No Artificial Ingredients

11g Protein

270 Calories

Microwave Cooking Instructions

  1. Place 5 FROZEN potstickers in a microwave-safe dish and cover with hot water.
  2. Microwave on HIGH* for 5-6 minutes. Drain. Careful, water will be hot!

To Brown: (optional)

  1. Add 1 Tbsp. oil to a non-stick skillet. Turn heat to MEDIUM.
  2. Place boiled potstickers flat-side down and heat until golden brown.

To Prepare Sauce:
Remove sauce packet(s) from package; place in warm water to thaw.

Skillet Cooking Instructions (recommended)

  1. Add 1 Tbsp. of cooking oil to a non-stick skillet; coat evenly.
  2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers.
  3. Add water (see below). Bring to a boil. Cover and simmer on MEDIUM HIGH heat for 8 minutes.

    8-inch Skillet - 1/2 cup
    10-inch Skillet - 2/3 cup
    12-inch Skillet - 1 cup

  4. Uncover. Continue to heat until water has evaporated and bottoms are lightly browned. Do not move potstickers while browning.

To Prepare Sauce:
Remove sauce packet(s) from package; place in warm water to thaw. 

Boil & Brown Cooking Instructions

Traditional Method

  1. Bring 8 cups of water to a boil.
  2. Add frozen potstickers and stir.
  3. Boil for 8 minutes. Drain. Brown if desired.

To Brown: (optional)

  1. Add 1 Tbsp. oil to a non-stick skillet. Turn heat to MEDIUM.
  2. Place boiled potstickers flat-side down and heat until golden brown.

To Prepare Sauce:
Remove sauce packet(s) from package; place in warm water to thaw.

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