Pork Potstickers
Pork and vegetable dumplings with dipping sauce.

Total fulfillment will be delivered with our signature sauce on the side. Whether you’re snacking or appetizing, there is no substitute for this true crowd pleaser. However, sharing these delectable Asian-style dumplings is totally up to you.

280 8g 0g
To Prepare Sauce: Remove sauce packet(s) from package; place in warm water to thaw.

Skillet (recommended)
1. Add 1 Tbsp. of cooking oil to a non-stick skillet; coat evenly.
2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers.
3. Add water (see chart). Bring to a boil. Cover and simmer on MEDIUM HIGH heat for 8 minutes.
4. Uncover. Continue to heat until water has evaporated and bottoms are lightly browned. Do not move potstickers while browning.
Skillet Size / Water
Skillet Size8-inch10-inch12-inch
Water½ cup⅔ cup1 cup
Boil/Brown (traditional method)
1. Bring 8 cups of water to a boil.
2. Add frozen potstickers and stir.
3. Boil for 8 minutes. Drain. Brown if desired.
To Brown: (optional)
1. Add 1 Tbsp. oil to a non-stick skillet. Turn heat to MEDIUM.
2. Place boiled potstickers flat-side down and heat until golden brown.
Microwave Instructions
1. Place 5 FROZEN potstickers in a microwave-safe dish and cover with hot water.
2. Microwave on HIGH* for 5-6 minutes. Drain. Careful, water will be hot!
3. Brown, if desired, as shown above.
Caution: Carton and its contents will be extremely hot.
*Based on 1200 watt microwave. IMPORTANT: For food safety and quality, heat to an internal temperature of 165° F before eating. Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.
Pork Potstickers are also available in 7.9oz
Nutrition Facts for 7.9oz
Ingredients for 7.9oz

Please refer to actual product package for most accurate information.

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