Mini Chicken Spring Rolls
Chicken and vegetables in a delicate crispy
wrapper with dipping sauce.

You will give in to temptation before the dinner bell. And that’s okay, since Tai Pei Mini Chicken Spring Rolls contain ample bite-sized portions and ample flavor that serve as a scrumptious substitute for an Asian-style lunch or dinner entrée. Enjoy!

220 13g 2g
To Prepare Sauce: Remove sauce packet(s) and place in warm water to thaw.

Oven/Toaster Oven:
1. Preheat oven to 450 degrees F.
2. Place spring rolls on a baking sheet.
3. Heat for 15-20 minutes.
For best results, turn once during baking. Enjoy!

Microwave Instructions
1. Place spring rolls on a paper towel in microwave.
2. Heat on HIGH* (see chart below)
3. Let stand for 3 minutes to allow spring rolls to crisp.

To Microwave in Carton
1. Heat desired number of spring rolls in open carton on HIGH* (see chart).
2. Let stand 3 minutes to allow egg rolls to crisp.
Do not re-use carton. Caution: Carton and contents will be extremely hot.

3 Mini Spring Rolls 1 min. 15 seconds
6 Mini Spring Rolls 2 min. 15 seconds
9 Mini Spring Rolls 3 min. 15 seconds
*Based on 1200 watt Microwave. IMPORTANT: For food safety and quality, heat to an internal termperature of 165° F. before eating. Appliances vary. Adjustments maybe necessary to heat thoroughly. Keep frozen until ready to use. Store unused spring rolls in resealable container in freezer.

Please refer to actual product package for most accurate information.

©     AJINOMOTO WINDSOR, INC.  Ontario, CA 91764